Cold Storage Innovation Saves Food Processor £££££s

The UK imports billions of pounds worth of fresh fruit and vegetables every year. The more tropical fruit varieties, like pineapples, mangos, bananas and kiwis travel thousands of miles before arriving in the UK. On arrival, they need to be carefully stored, before they’re processed and packaged ready for distribution to the retail network. If storage misses the mark, product quality, shelf life, adherence to food safety standards and brand reputation could all be comprised.