Global foodservice chain embraces Rinnai’s h1, h2 & h3 concept into rolling programme for UK

Rinnai’s H1/H2/H3 concept of utilising the best available solution for heating and hot water needs on any given commercial site has been fully embraced by a global foodservice & retail chain which is in the process of updating its UK outlets to be as low carbon as possible.  This is a multi-national corporation with over 150,000 employees serving almost 20 million customers each week with the larger sites being 100,000 sq. ft each.