Ammonia, a safe Choice for a sustainable future in the food sector: the synergy between Soluzione Termica & Frascold

Ammonia, among the natural refrigerants, has always been a protagonist in the field of industrial refrigeration. By virtue of the stringent constraints imposed by the regulations for the phase out of F-gases, especially in Europe, this fluid reconfirms its role in numerous markets, primarily in the Food sector. Appreciated by operators in the food preservation sector for its thermodynamic properties, ammonia, in fact, with a GWP and an ODP equal to zero has all the characteristics for presenting itself as a safe and long-term alternative. Ammonia systems, enhanced in efficiency, are a guarantee of low energy consumption and high yields. Pluses that meet the needs of end users to combine sustainability and excellent performance.