Chefs Say “Cooling Keeps Food Fresh” in global campaign launched for World Refrigeration Day

In celebration of World Refrigeration Day, leading chefs are reminding us that cooling enables nutritional diets, helps reduce the number of undernourished, and can lower greenhouse gas emissions.
 
The chefs are part of the Chefs4thePlanet network. Chefs4thePlanet is joining with United Nations Environment Programme OzonAction and Global Food Cold Chain Council in the “Cooling Keeps Food Fresh” campaign. It aims to raise awareness of cooling technologies that reduce food loss and promote climate security. Twenty-two associations in the cooling industry and four intergovernmental agencies support the campaign.