EPEE: Count on Cooling Case Studies – Commercial Refrigeration

On average, electricity accounts for more than 70% of the total energy consumption of a typical European food retailer. More than half of this energy is used to power the refrigeration equipment in the store, the remainder is for lighting, HVAC, baking, and other ancillary services. This is not only a huge cost issue, it is also a concern for the climate and, ultimately, future generations. Viessmann ESyCool green is a total energy solution for food retail stores based on the natural refrigerant R290, combining decades of expertise within Viessmann on heating, refrigeration, and energy management.