Campden BRI launches project to update heat preserved food guideline
2021-04-27
Campden BRI is updating guidance on heat preserved foods to help the food and drink industry manage risk in this area with the best practices.The project, which involves close collaboration with industry experts, will align the new document with current technologies used in the heat preserved foods sector. Covering all packaged and ambient stable foods that receive a thermal process to extend shelf-life, the new guideline will provide expert advice to a large portion of the industry.