Slicing without crust freezing: GEA slashes energy costs with a new involute blade, featuring a saw-tooth edge
2021-01-27
With its high-performance slicers that can be integrated into fully automated slicing and packaging lines, GEA is setting benchmarks for the global food processing industry. GEA engineers have now developed a special saw-tooth edge for involute blades that guarantees high-quality slicing without the need to first crust freeze products, such as cooked sausage and ham. By saving energy costs from the very first cut, this machine upgrade delivers a direct and sustainable improvement to the process’s energy footprint.