GEA technologies for high-quality milk lactoferrin processing

Lactoferrin is an important functional ingredient for supporting health and nutrition worldwide. With technology from GEA, industry can extract and turn several milk fractions into high value products that boost the nutritional value of many different foods and supplements. GEA designs plants and process steps that help to maximize powder yield, hygiene and plant operability. GEA expertise covers multiple steps in the process, including the use of CEE high efficiency cyclones for dust separation. GEA is proud that MILEI GmbH, the German daughter company of the Japanese Morinaga Milk Industry Co., Ltd., has selected GEA spray dryer solutions for their newly extended production plant in Germany.