Wrights food group develops seasonal products for marks & spencer

Food manufacturing specialists Wright Food Group is supporting the M&S winter sales drive with its development of a range of frozen, ready to bake mince pies and a plant-based sticky toffee pudding.
 
The M&S Plant Kitchen-branded, vegan sticky toffee pudding and all-butter shortcrust pastry, frozen mince pies, have launched in freezer aisles following six months of npd with Wrights Food Group development chefs and technical teams to meet strict deadlines for nationwide store distribution from 5 October 2020.