CAREL: New Challenges for Electronic Controllers and Commercial Refrigeration
2020-09-27
The evolution of commercial refrigeration is leading to the design of refrigerated units for storing and displaying food with an increasingly sophisticated aesthetic design. At the same time, the growth in the number of functions available on the units sees significant emphasis being placed on ease of use. With 30 years’ experience in commercial refrigeration, CAREL has embraced these new challenges with a new line of highly innovative products in terms of aesthetics, usability, connectivity, and performance.