Condair: find out how humidity can improve productivity

Humidity control specialist, Condair, is offering a free 10-point guide to improving productivity in food manufacturing with better humidity management. The water content of food is a deciding factor in its appearance, taste, weight, quality and subsequently the manufacturer’s profitability. By correctly controlling air humidity in a production environment, food manufacturers can benefit from reduced evaporative losses, extended shelf-life, improved coating and drying processes, and reduced issues from static and condensation.