World Refrigeration Equipment Market

Refrigeration equipment is an important tool to ensure food hygiene and safety. Refrigeration equipment is applied throughout the cold chain and strict temperature management is required for every link in the cold chain. Facing accelerated urbanization and a quickening pace of life, distribution sites in the food retail industry have been going through a fundamental revolution. 24-hour convenience stores and small-and medium-sized supermarkets have become popular among city residents, and this trend has offered great business opportunities to cold chain equipment suppliers.