70% more efficiency in point-of-sale freezers: Unilever’s ground-breaking technology

Unilever, owner of a number of recognised ice cream brands and well known for its contributions to the fight against climate change, announced earlier this month that its scientists have developed improved technology for point-of-sale freezers that has the potential to reduce energy by 70% compared to its 2008 baseline, making them 20% more efficient than the current technology.