Frascold: the secrets of a correct cold chain

Most of the foods we consume daily, before reaching our tables, go through the multiple phases of the so-called Cold chain. This expression refers to the path that products take from the moment they are harvested, fished or slaughtered, until they arrive in our homes. The goal is to preserve food while preserving its organoleptic and aesthetic characteristics, while promoting compliance with hygiene standards and food safety.