A new approach to foodservice hygiene
2020-10-04
It’s almost hard to believe now, but back in February the British restaurant industry was showing tentative signs of growth. But by March visits to out-of-home outlets had dropped by 29% YOY. While many businesses pivoted quickly to provide takeaway services, recovery post-coronavirus will be a long process. Success will mean a combination of continued deliveries, more deals and offers, and technology.