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Ingersoll Rand Partners with University of Vermont to Study Food Loss in Brazil
2018/02/02

January 30, 2018
As part of Ingersoll Rand’s commitment to addressing environmental, economic and societal challenges, Thermo King Brazil recently partnered with graduate students in the prestigious Sustainable Entrepreneurship Master of Business Administration (SEMBA) program at the University of Vermont in the United States.

Students, under the mentorship of Thermo King Dealer and Channel Development Director, Rodrigo Castro, conducted an in-depth study of food loss in Brazil’s cold chain, including three weeks in the field meeting with farmers, Thermo King customers and dealers, fleet owners, third party logistics providers, retailers and consumers.

A unique educational opportunity

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