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Winter ice cream: Northern Bloc introduces new foodservice line
2017/11/26
November 24, 2017
British ice cream manufacturer Northern Bloc has developed a new line of winter flavours for the foodservice industry.
 
The festive range consists of: cinnamon and Belgian biscuit, creamy coconut and caramelised roasted almonds, and milk chocolate and salted caramel.
 
Also available as part of the new offering is the pink grapefruit and bergamot sorbet which Northern Bloc says combines sweet orange and floral notes that offset the bitter grapefruit edge.
 
Based in Leeds, Northern Bloc first started to supply the restaurant and foodservice industry in 2014. It now boasts growing numbers of suppliers across the UK.
 
Co-founder and director Josh Lee said: “We’ve always strived to be innovators within the ice cream category and we feel this new range clearly showcases the research and development that goes into any Northern Bloc product.
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