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What’s to come in 2018
2017/11/15
Marina Mayer
November 14, 2017
Here’s a rundown of some exciting editorial and advertising opportunities available at Refrigerated & Frozen Foods, online, in print and in our e-newsletter, What’s Hot in Cold.
 
As the cold food and beverage industry begins to finalize end-of-year plans and establish goals for 2018, here’s a rundown of some exciting editorial and advertising opportunities available at Refrigerated & Frozen Foods, online, in print and in our e-newsletter, What’s Hot in Cold.
 
Foodservice Distributor of the Year. New to our roster of cover stories and awards is the Foodservice Distributor of the Year, which honors a foodservice distributor for its year-over-year carbon footprint reduction, including significant supply chain carbon reduction, optimizing a supply chain network, enhancing logistics and transportation models or increasing “green” awareness through internal corporate sustainability programs.
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