eJarn
Username/ID
Plear enter userid
Password      *Forgot Password?
Please enter password
CAREL Refrigeration Systems Contributing to Reduce Food Waste & Greenhouse Gas
2017/09/19
JARN interviewed Luigi Nalini, CEO of CAREL, to hear about the company’s refrigeration business contributing to reduce food waste and environmental impact.

JARN (J): Commercial refrigeration is one of the most important sectors CAREL operates in. How do you believe it will develop in the future?
Luigi Nalini (N): Undoubtedly, the expansion of commercial refrigeration is likely to continue due to the growing importance of food preservation.
 
 In addition to 1.5 billion home refrigerators, there are 90 million commercial refrigeration systems, including condensing units, stand-alone appliances and installations comprising compressor racks and showcases, and 47 millions of beverage coolers and refrigerated vending machines, all of which are growing significantly with an average compound annual growth rate (CAGR) of over 5%.
To view the complete content, please log in.
Username/ID
Plear enter userid
Password      *Forgot Password?
Plear enter password