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How foodservice distributors become one-stop shops for cold food industry
2017/09/10
September 8, 2017
  Refrigerated & Frozen Foods interviewed a handful of foodservice distributors to learn more about their challenges, solutions, initiatives and technologies designed to move foodservice distribution forward.

 Ever-changing trends, enhanced technologies, stringent food safety protocols and the influx in e-commerce are transforming the foodservice distribution industry. But, is the transformation for the good of the industry? Or, does it pose additional challenges for a segment already facing roller-coaster sales in the foodservice arena?
 
  Refrigerated & Frozen Foods interviewed a handful of foodservice distributors to learn more about their challenges, solutions, initiatives and technologies designed to move foodservice distribution forward.
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