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Emerson webinar considers 'naturals'
2017/04/20
18 APR 2017
USA: Emerson’s next E360 webinar will consider the cost, performance and safety aspects of employing “natural” refrigerants in small-format food retail systems.
 
Emerson recognises that, in the face of regulatory changes, small grocers, convenience stores and restaurants are challenged with selecting a new refrigerant alternative that will serve as the basis for their short- and long-term refrigeration needs.
 
The webinar, entitled Opportunities for Natural Refrigerants in Small-format Applications, will be held on Tuesday, May 16 at 14.00 EDT.
 
Presenters will explore the many considerations operators have when moving to natural refrigerant-based systems, including cost, performance, safety and servicing impacts of natural systems. The webinar will also look at the evolution of natural systems from large- to small-format retail; the market dynamics driving an increase in urban small-format retail; US regulatory implications of propane and CO2; and the equipment and system architectures that utilize natural refrigerants.
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