IBIE: GEA bakery lines built to perform, built to last
2019-07-10
Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019. Both processing and freezing technology will be represented at booth 7547 to demonstrate the company’s innovation, craftsmanship, partnership and know-how in creating bakery lines that are built to perform and built to last.
