Clean Seas Seafood develops SensoryFresh rapid freeze technology

Clean Seas Seafood Ltd., Australia, developed SensoryFresh, which combines a range of rapid freeze technology and logistics protocols to deliver its Spencer Gulf Hiramasa Kingfish in a new premium frozen format. SensoryFresh uses liquid nitrogen rapid freezing technology to capture the texture, color, aroma and taste of “freshly harvested” fish.
To view the complete content, please log in.
Toshiba Chemours

Exhibition & Event

Fooma Japan 2018

Subscription to Weekly JARN Newsletter (free of charge)

We publish Weekly JARN Newsletter (English/German/Spanish/Chinese/Russian/Japanese) and send it by e-mail. If you would like to receive it, click here.