Hisense

Clean Seas Seafood Launches SensoryFresh

2018-05-09
SensoryFresh uses Liquid Nitrogen Rapid Freezing technology in an effort to capture the texture, colour, aroma and taste of 'freshly harvested' fish. It delivers sensory attributes that have made Spencer Gulf Hiramasa Kingfish the choice of Sushi masters and leading chefs around the world…
To view the complete content, please log in.
Toshiba ACRA Climaveneta GMCC HEPA JCI

PHOTO REPORT

Daikin Factory in Vietnam Opening Ceremony

Subscription to Weekly JARN Newsletter (free of charge)

We publish Weekly JARN Newsletter (English/German/Spanish/Chinese/Russian/Japanese) and send it by e-mail. If you would like to receive it, click here.

Hisense