JCI-日立

Clean Seas Seafood Launches SensoryFresh

2018-05-09
SensoryFresh uses Liquid Nitrogen Rapid Freezing technology in an effort to capture the texture, colour, aroma and taste of 'freshly harvested' fish. It delivers sensory attributes that have made Spencer Gulf Hiramasa Kingfish the choice of Sushi masters and leading chefs around the world…
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Toshiba Chemours

Exhibition & Event

Fooma Japan 2018

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JCI-日立